the development of a boutique hotel
at orange in Central west nsw



The Building

The hotel will include 22 rooms, of which three will be deluxe suites within the existing house. Six larger suites will be included in the new extension, with the remaining 13 suites at an average size of 32m2. All rooms will be designed to a 5 star standard.

The combined sites forms an ‘L’ shaped block with frontages to both streets. Both parcels of land are zoned “General Residential” under the Orange Local Environmental Plan, and Tourist and Visitor Accommodation is permitted in this zone. The site is directly opposite the Gladstone Hotel, and Ferment Wine Bar adjoins the premises in Hill St. Three of the four adjoining residential properties in Hill St are occupied by professional rooms or commercial premises and are not used as residences.

Click here to download the Byng Street Tender Programme


“Bring it on! Life is about moving forward, not backwards. I think it's great that the Nocks will restore a beautiful building so the community can use it.”

Orange winery representative

“Old ways won’t open new doors”

Anon

“The region desperately needs this type of accommodation”

Orange winery representative

The Site

The hotel will include 28 rooms, of which three will be deluxe suites within the existing house. Three larger suites will be included in the new extension, with the remaining 22 suites at an average size of 32m2. All rooms will be designed to a 5 star standard.


Significant existing trees located throughout the property will be retained. The most notable of these trees is the copper Beech tree at the Western boundary of the site, which will be a feature of the hotel, reflected in the architectural design. A new “glass transition” and formal entry foyer has been positioned to intentionally showcase the grandeur of the Beech upon entering the building, including a lounge area with a fireplace for guests to gather to enjoy views of the tree. A neutral architectural colour scheme has been selected to highlight the copper character of the tree.

A conference facility within the new extension will accommodate up to 20 persons. These facilities will only be available for use by in-house guests, and will not be available to the public.

A dining facility will occupy the ground floor of the existing house, with a new kitchen to service it. The only meal that will be provided will be an “a la carte” breakfast. This will be provided for guests only. There are a number of first-class restaurants, bars, and cafés in Orange, and these establishments are intended to be patronised by encouraging guests to visit them during their stays in the hotel.

Provision for accessible facilities has been well considered throughout the design of the hotel.

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The Architecture

“The rear extension is treated in a contemporary style so to distinguish it from the highly detailed original building, has a recessed junction at the meeting point, and the roof line remains well below the pitched roof of the original. The general approach taken with the east and west elevations, which are minimal and glazed to reflect the surrounds and trees, is a preferred option against adopting a style modelled on the existing heritage building.” – David Scobie, Heritage Advisor to Orange City Council (excerpt from Orange City Council Planning and Development Committee Agenda, 5th April 2016)

The design of the new extension is intended to be in contrast with the Heritage character of the existing house. The use of clean lines and materials such as glass, steel, and charcoal cladding ensure a distinct line is drawn between the old and the new. This is an important consideration, given that it clearly defines the existing house as it stood originally, and celebrates the house as a feature of the entire project. It is intended to showcase the history of the house with display of old photographs and plans within the public areas of the hotel. The western façade of the building will include louvres on the windows to maintain privacy for the occupants of 60 Byng St. Landscaping will screen the building on the eastern façade from the neighbouring buildings and streetscape of Hill St.

Access and Parking

The proposal has been designed to have a one way traffic flow, with entry from Byng Street and exit to Hill Street. Both the entry driveway at Byng St and the exit driveway at Hill St are proposed in the same location as the two existing driveways on both properties.

Two accessible car spaces have been provided near the entry at the required rate. 28 on-grade visitor car spaces have been provided on site, the majority of which are located within a new landscaped car park at the rear of 77 Hill St. A check-in bay and a service bay have also been provided.

The use of landscape as a primary feature within the car park will ensure any outlook will be towards extensive greenery and foliage, thus positively contributing towards the neighbourhood character.

Operation of the Project

The owner of the land, Denoc Holdings Pty Ltd, will develop the project and lease the building to the operators of the business.

The basis of the operation will be to provide first-class accommodation with the aim to obtain a 5 star rating for a market which consists of tourists and business clients.

The company have commenced restoration of the existing Byng St house, with dilapidated external fabric being faithfully restored. Some alterations have been made internally to the house; however no change has been made to its original external appearance. The restoration is at the stage where if the Development Application is approved, the alterations to the southern side of the house can be commenced.

Project Progress

Side View

Before and after renovation

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